My First Time Eating Crickets 🦗Eat an Insect Challenge
March 26, 2019
My First Time eating crickets. Eat an insect challenge #eataninsectchallenge Please join the challenge. To order edible crickets and other edible insects please use this link to explore https://www.edibleinsects.com/edibleinsects/194/ #foodie #foodiefriday #myfirsttime #challenges #challenge #food #eat #eating #gogreen #peta #newchannel #recipes #yummy #delicious #insects #protein #diet #bodybuilding #muscles #payitforward #foodie #bizarrefoods #bizarre #weirdfood #insectables #ediblebug #science #weightloss #hungry #loseweight #fat #fattie #obese #naturalremedies #obesity #snacks Cricket protein is similar to beef and salmon when it comes to quality protein. It has all of the essential amino acids and is packed with B vitamins with a perfect balance of an Omega 6:3 ratio of 3:1. In addition, crickets have more calcium than milk and more iron than spinach. The cricket’s chitin (exoskeleton) is a prebiotic just to top it off. Crickets can be grown using less than 1% of the water needed for an equivalent amount of beef. Insects produce virtually no greenhouse gas when compared to beef and can be grown on bio-waste reducing the need to use land to grow their feed. Bugs are an environmentally friendly food source