Mediterranean Food Gyro Review By Leona Red

A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. http://www.footwatching.com Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East.[2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[