How to Cut a Pineapple - Leona Red

How to cut a pineapple tutorial Start by using a sharp chef’s knife to remove an inch off the top and bottom of the pineapple. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Remove any straggling brown pieces with the tip of your knife. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter. To access it, cut the pineapple in fourths from the top to the bottom. Then, remove each wedge of the tough core with a straight cut downward. http://www.footwatching.com